Omega-3 oils: applications in functional foods edited by Ernesto M. Hernandez and Masashi Hosokawa

By: Hernandez | [Editor]Material type: Text

TextPublication details: Illinois ; AOCS Press ; 2011 Description: "v, 305p"ISBN: 978-1-893997-82-0Subject(s): Omega-3 fatty acidsDDC classification: 612.397

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	612.397 HER (Browse shelf(Opens below))	Available		17746

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Previous	595.384302 SUR PCR technique for detection of white spot syndrome virus: manual	612.3924 KIE Nutritional bioavailability of iron	612.397 BAR Marine nutraceuticals and functional foods	612.397 HER Omega-3 oils: applications in functional foods	613.2 ALU Functional foods and nutraceuticals	613.2 HUR Methods of analysis for functional foods and nutraceuticals	613.2 NOL Handbook of active compounds in functional foods	Next

Includes references and index

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