Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst

By: Hurst | [Editor]Material type: Text

TextSeries: Functional Foods and Nutraceuticals SeriesPublication details: Boca Raton ; CRC Press ; 2008 Edition: 2ndDescription: "xiv, 532p"ISBN: 978-0-8493-7314-5Subject(s): Functional foods - AnalysisDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	613.2 HUR (Browse shelf(Opens below))	Available		17756

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Previous	612.397 BAR Marine nutraceuticals and functional foods	612.397 HER Omega-3 oils: applications in functional foods	613.2 ALU Functional foods and nutraceuticals	613.2 HUR Methods of analysis for functional foods and nutraceuticals	613.2 NOL Handbook of active compounds in functional foods	613.28 KIN Seafoods and fish oils in human health and disease	613.286 SHA Handbook of antioxidants for food preservation	Next

Includes references and index

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