"Extrusion-cooking techniques: applications, theory and sustainability" edited by Leszek Moscicki

By: Moscicki | [Editor]Material type: Text

TextPublication details: "KGaA, Weinheim" ; Wiley-VCH Verlag GmbH & Co. ; 2011 Description: "xiii, 220p"ISBN: 978-3-527-32888-8Subject(s): Extrusion - TechnologyDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 MOS (Browse shelf(Opens below))	Available		17801

Includes references and index

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