Extrusion processing technology: food and non-food biomaterials by Jean-Marie Bouvier and Osvaldo H. Campanella

By: Bouvier | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xi, 518p"ISBN: 978-1-4443-3811-9Subject(s): Extrusion processing technologyDDC classification: 664.63

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.63 BOU (Browse shelf(Opens below))	Available		17802

Includes references and index

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