Fundamentals of food biotechnology by Byong H. Lee

By: Lee | [Author]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2015 Edition: 2ndDescription: "xviii, 518p"ISBN: 978-1-118-38495-4Subject(s): Food biotechnologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 LEE (Browse shelf(Opens below))	Available		17803

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Previous	664 JOS Food processing waste management: treatment & utilization technology	664 KAN Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers	664 LAA Hydrocolloids in food processing	664 LEE Fundamentals of food biotechnology	664 LEW Profitability of food processing: 1984 onwards - the chemical engineer's contribution	664 MAR Fisheries Processing: biotechnological Applications	664 MAT "Food processing, packaging, labelling and marketing"	Next

Includes bibliography and index

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