Engineering properties of foods edited by M. A. Rao et al

By: Rao | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Edition: 4thDescription: "xii, 800p"ISBN: 978-1-4665-5642-3Subject(s): Food - AnalysisDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 RAO (Browse shelf(Opens below))	Available		17781

Includes references and index

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