Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis edited by Mu. Naushad and Mohammad Rizwan Khan

By: Naushad | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "xv, 461p"ISBN: 978-1-4665-9154-7Subject(s): Food - AnalysisDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 NAU (Browse shelf(Opens below))	Available		17789

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Previous	664.07 BRA Introductory food chemistry	664.07 CIF Foodomics: advanced mass spectrometry in modern food science and nutrition	664.07 HAG Food composition and analysis: methods and strategies	664.07 NAU Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis	664.07 NOL Food analysis by HPLC	664.07 OWU Introduction to food chemistry	664.07 RAJ Fats in food technology	Next

Includes references and index

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