Introduction to the physical chemistry of foods "by Christos Ritzoulis, translated by Jonathan Rhoades"

By: Ritzoulis | [Author]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2013 Description: "xiii, 210p"ISBN: 978-1-4665-1175-0Subject(s): Food - AnalysisDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 RIT (Browse shelf(Opens below))	Available		17788

Includes bibliography and index

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