Introduction to food process engineering by Albert Ibarz and Gustavo V. Barbosa-Canovas

By: Ibarz | [Author]Material type: Text

TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton ; CRC Press ; 2014 Description: "xxiii, 697p"ISBN: 978-1-4398-0918-1Subject(s): Food - Industry and tradeDDC classification: 338.47664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.47664 IBA (Browse shelf(Opens below))	Available		17787

Previous								Next
Previous	338.19 PON "Adequate food for all: culture, science, and technology of food in the 21st century"	338.3727 GRA "Seafood industry: species, products, processing and safety"	338.47664 CHA Valorization of food processing by-products	338.47664 IBA Introduction to food process engineering	338.47664 PRO Alternatives to conventional food processing	338.47664 SAH Introduction to advanced food process engineering	338.47664 SON Environmental assessment and management in the food industry: life cycle assessment and related approaches	Next

Includes references and index

There are no comments on this title.

to post a comment.