Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson

By: Tokusoglu | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2015 Description: "xiv, 466p"ISBN: 978-1-4665-0724-1Subject(s): Food industry and trade - SanitationDDC classification: 338.47664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	338.47664 TOK (Browse shelf(Opens below))	Available		17786

Includes references and index

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