Food engineering handbook: food engineering fundamentals edited by Theodoros Varzakas and Constantina Tzia

By: Varzakas | [Editor]Material type: Text

TextSeries: Contemporary Food Engineering Series | edited by Da-Wen SunPublication details: Boca Raton ; CRC Press ; 2015 Description: "xxii, 586p"ISBN: 978-1-4822-6169-1Subject(s): Food - AnalysisDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 VAR (Browse shelf(Opens below))	Available		17783

Includes references and index

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