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Food chemical hazard detection: development and application of new technologies by Shuo Wang
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xiv, 327p"ISBN: 978-1-118-48859-1Subject(s): Food adulteration and inspectionDDC classification: 363.19264
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 363.19264 WAN (Browse shelf(Opens below)) | Available | 17794 |
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| 363.1926 BHA Practical food safety: contemporary issues and future directions | 363.1926 ORO Handbook of food safety | 363.1926 SUN Handbook of food safety engineering | 363.19264 WAN Food chemical hazard detection: development and application of new technologies | 363.80954 MIS Food security in India: policies and challenges | 363.80954 RED Food security in India | 382.432 MPE Survey of india's export potential of marine products |
Includes references and index
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