"Food proteins and peptides: chemistry, functionality, interactions and commercialization" edited by Navam S. Hettiarachchy

By: Hettiarachchy | [Editor]Material type: Text

TextPublication details: Boca Raton ; CRC Press ; 2012 Description: "xvi, 454p"ISBN: 978-1-4200-9341-4Subject(s): Food proteinDDC classification: 613.282

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	613.282 HET (Browse shelf(Opens below))	Available		17795

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Previous	613.2 FAR Nutrition	613.28 BAB Nutritional correlates of body mass index	613.28 FAO Vitamin and mineral requirements in human nutrition	613.282 HET "Food proteins and peptides: chemistry, functionality, interactions and commercialization"	613.7 GAR "Diet,Nutrition and Health"	613.7 KUM Handbook of diet and nutrition	615.015 BHA Medical biochemistry	Next

Includes references and index

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