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Introduction to advanced food process engineering edited by Jatindra K. Sahu
Material type:
TextPublication details: Boca Raton ; CRC Press ; 2014 Description: "xiv, 703p"ISBN: 978-1-4398-8071-5Subject(s): Food industry and trade - Technological innovationsDDC classification: 338.47664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 338.47664 SAH (Browse shelf(Opens below)) | Available | 17796 |
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| 338.47664 CHA Valorization of food processing by-products | 338.47664 IBA Introduction to food process engineering | 338.47664 PRO Alternatives to conventional food processing | 338.47664 SAH Introduction to advanced food process engineering | 338.47664 SON Environmental assessment and management in the food industry: life cycle assessment and related approaches | 338.47664 TOK Improving food quality with novel food processing technologies | 338.4766400973 CON Food processing: an industrial powerhouse in transition |
Includes references and index
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