Image from Amazon.com
Image from Google Jackets
Fermentation: effects on food properties "edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski"
Material type:
TextSeries: Chemical and Functional Properties of Food Components SeriesPublication details: Boca Raton ; CRC Press ; 2012 Description: "xiv, 385p"ISBN: 978-1-4398-5334-4Subject(s): FermentationDDC classification: 664.00157246
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.00157246 MEH (Browse shelf(Opens below)) | Available | 17792 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 VIS Advances in food science and technology: vol. 1 | 664 VIS Advances in food science and nutrition: vol. 2 | 664 WEI Metabolomics in food and nutrition | 664.00157246 MEH Fermentation: effects on food properties | 664.001579 ADA Food microbiology | 664.001579 GAN Food microbiology: processing technology and feed additives | 664.001579 SOF Advances in microbial food safety. vol. 2 |
Includes references and index
There are no comments on this title.