Fats in food technology edited by Kanes K. Rajah

By: Rajah | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Edition: 2ndDescription: "xv, 369p"ISBN: 978-1-4051-9542-3Subject(s): Food - CompositionDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 RAJ (Browse shelf(Opens below))	Available		17791

Includes references and index

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