Food microbiology by Martin R. Adams and Maurice O. Moss

By: Adams | [Author]Material type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 2010 Edition: 3rdDescription: "xiv, 463p"ISBN: 978-0-85404-284-5Subject(s): Food - MicrobiologyDDC classification: 664.001579

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001579 ADA (Browse shelf(Opens below))	Available		17830

Includes further readings and index

There are no comments on this title.

to post a comment.