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Food microbiology: an introduction "by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel"
Material type:
TextPublication details: "Washington, DC" ; ASM Press ; 2012 Edition: 3rdDescription: "xxii, 547p"ISBN: 978-1-55581-636-0Subject(s): Food - MicrobiologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.001579 MON (Browse shelf(Opens below)) | Available | 17808 |
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| 664.001579 FOR Microbiology of safe food | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 LIG Microbiological analysis of food and water: guidelines for quality assurance | 664.001579 MON Food microbiology: an introduction | 664.001579 NAR Food microbiology: basic and applied with laboratory exercises | 664.001579 PEL Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation | 664.001579 RAY Fundamental food microbiology |
Includes suggested readings and index
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