Applied food protein chemistry edited by Zeynep Ustunol

By: Ustunol | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2015 Description: "xvii, 503p"ISBN: 978-1-119-94449-2Subject(s): Food protein - ChemistryDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 UST (Browse shelf(Opens below))	Available		17790

Includes references and index

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