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Applied food protein chemistry edited by Zeynep Ustunol
Material type:
TextPublication details: Oxford ; Wiley-Blackwell ; 2015 Description: "xvii, 503p"ISBN: 978-1-119-94449-2Subject(s): Food protein - ChemistryDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.07 UST (Browse shelf(Opens below)) | Available | 17790 |
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| 664.07 NOL Food analysis by HPLC | 664.07 OWU Introduction to food chemistry | 664.07 RAJ Fats in food technology | 664.07 UST Applied food protein chemistry | 664.07 VEL Chemistry of food | 664.07 WRO Handbook of food analytical chemistry | 664.07 WRO Handbook of food analytical chemistry |
Includes references and index
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