Introduction to food biotechnology by Perry Johnson-Green

By: Johnson-Green | [Author]Material type: Text

TextSeries: CRC Series in Contemporary Food SciencePublication details: Boca Raton ; CRC Press ; 2014 Edition: Indian reprintDescription: 293pISBN: 9780849311529Subject(s): Food biotechnologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 JOH (Browse shelf(Opens below))	Available		17871

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Previous	664 HUA "Nanotechnology in the food, beverage and nutraceutical industries"	664 IRU Nondestructive testing of food quality	664 JEL "Food flavors: chemical, sensory and technological properties"	664 JOH Introduction to food biotechnology	664 JOS Food processing waste management: treatment & utilization technology	664 KAN Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers	664 LAA Hydrocolloids in food processing	Next

Includes recommended reading and index

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