Oxford handbook of the economics of food consumption and policy "edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren"

By: Lusk | [Editor]Material type: Text

TextPublication details: Oxford ; Oxford University Press ; 2011 Description: "xix, 901p"ISBN: 978-0-19-956944-1Subject(s): Economics - Food consumptionDDC classification: 339.486413

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	339.486413 LUS (Browse shelf(Opens below))	Available		17867

Includes references and index

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