Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma

By: Sharma | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xxiii, 440p"ISBN: 978-1-118-53306-2Subject(s): Biological control - Food deterioration - PreventionDDC classification: 632.960284

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	632.960284 SHA (Browse shelf(Opens below))	Available		17845

Previous					No cover image available No cover image available	No cover image available No cover image available		Next
Previous	616.975 BRO Food allergy and intolerance	621.3678 SIV "Sensorsand measurement systems for environmental, marine, fisheries and agricultural applications"	628.5 JON "Pollution control in meat, poultry and seafood processing"	632.960284 SHA Biological controls for preventing food deterioration: strategies for pre-and postharvest management	639.2 REG Introduction to fish technology	639.20280954 THO Gill nets in marine fisheries of India	641 JAN Elements of food science	Next

Includes references and index

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