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Biological controls for preventing food deterioration: strategies for pre-and postharvest management edited by Neeta Sharma

By: Sharma | [Editor]Material type: TextTextPublication details: Oxford ; Wiley-Blackwell ; 2014 Description: "xxiii, 440p"ISBN: 978-1-118-53306-2Subject(s): Biological control - Food deterioration - PreventionDDC classification: 632.960284
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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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