Food mixing: principles and applications edited by P. J. Cullen
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 664.024 CUL (Browse shelf(Opens below)) | Available | 17903 |
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664.02 BHU Measurement and control in food processing | 664.020113 KNO Innovative food processing technologies: advances in multiphysics simulation | 664.022 ANG Extracting bioactive compounds for food products: theory and applications | 664.024 CUL Food mixing: principles and applications | 664.024 FRI Food emulsions | 664.024 MAR Food plant economics | 664.024 MAS Advances in food extrusion technology |
Includes references and index
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