"Seaweeds: edible, available & sustainable" by Ole G. Mouritsen
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Fisheries College and Research Institute, Thoothukudi | 579.8177 MOU (Browse shelf(Opens below)) | Available | 17857 |
Includes bibliography and index
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