Image from Amazon.com
Image from Google Jackets
Food microbiology: processing technology and feed additives by Subha Ganguly
Material type:
TextPublication details: Delhi ; Daya Publishing House ; 2015 Description: "v, 118p"ISBN: 978-93-5124-349-6Subject(s): Food microbiology - Processing technologyDDC classification: 664.001579
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Fisheries College and Research Institute, Thoothukudi | 664.001579 GAN (Browse shelf(Opens below)) | Available | 17902 |
Browsing Fisheries College and Research Institute, Thoothukudi shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 WEI Metabolomics in food and nutrition | 664.00157246 MEH Fermentation: effects on food properties | 664.001579 ADA Food microbiology | 664.001579 GAN Food microbiology: processing technology and feed additives | 664.001579 SOF Advances in microbial food safety. vol. 2 | 664.001679 COR HACCP user's manual | 664.003 MAH Food science and technology |
Includes references
There are no comments on this title.