Food science and food biotechnology edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas

By: Guticrrez-Lopez | [Editor]Material type: Text

TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton ; CRC Press ; 2014 Edition: Indian reprintDescription: 338pISBN: 9781566768924Subject(s): Food scienceDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664 GUT (Browse shelf(Opens below))	Available		17906

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Previous	664 DOO High pressure processing of foods	664 FEE Protein tailoring for food and medical uses	664 GOP Text book of fish processing technology	664 GUT Food science and food biotechnology	664 HOO "Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity"	664 HUA "Nanotechnology in the food, beverage and nutraceutical industries"	664 IRU Nondestructive testing of food quality	Next

Includes references and index

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