Essential guide to food additives edited by Mike Saltmarsh

By: Saltmarsh | [Editor]Material type: Text

TextPublication details: Cambridge ; Royal Society of Chemistry ; 2013 Edition: 4thDescription: "xiii, 294p"ISBN: 978-1-84973-560-5Subject(s): Food additivesDDC classification: 664.0287

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.0287 SAL (Browse shelf(Opens below))	Available		17896

Includes index

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