"Foodborne pathogens: hazards, risk analysis and control" edited by Clive de W. Blackburn and Peter J. McClure

By: Blackburn | [Editor]Material type: Text

TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2014 Edition: 2ndDescription: "xxii, 1224p"ISBN: 978-93-5107-209-6Subject(s): Foodborne pathogens - HazardDDC classification: 615.954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.954 BLA (Browse shelf(Opens below))	Available		17907

Includes references and index

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