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"Foodborne pathogens: hazards, risk analysis and control" edited by Clive de W. Blackburn and Peter J. McClure
Material type:
TextSeries: "Woodhead Publishing in Food Science, Technology and Nutrition"Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2014 Edition: 2ndDescription: "xxii, 1224p"ISBN: 978-93-5107-209-6Subject(s): Foodborne pathogens - HazardDDC classification: 615.954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi | 615.954 BLA (Browse shelf(Opens below)) | Available | 17907 |
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| 615.945 BOT "Seafood and freshwater toxins: pharmacology, physiology and detection" | 615.945 BOT "Seafood and freshwater toxins: pharmacology, physiology and detection" | 615.95 299 HAR Handbook of natural toxins | 615.954 BLA "Foodborne pathogens: hazards, risk analysis and control" | 615.954 BRI Chemical food safety | 615.954 CRE Food contaminants: sources and surveillance | 615.954 KRA Zoonotic pathogens in the food chain |
Includes references and index
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