Experimental foods: laboratory manual by Margaret McWilliams

By: McWilliams | [Author]Material type: Text

TextPublication details: New Jersey ; Prentice-Hall Inc ; 2012 Edition: 8thDescription: "xiii, 356p"ISBN: 978-0-13-215808-4Subject(s): Food - Laboratory manualDDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 McW (Browse shelf(Opens below))	Available		17985

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