Foods: experimental perspectives by Margaret McWilliams

By: McWilliams | [Author]Material type: Text

TextPublication details: New Jersey ; Prentice-Hall Inc ; 2012 Edition: 7thDescription: "xxiv, 552p"ISBN: 978-0-13-707929-2Subject(s): FoodsDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.07 McW (Browse shelf(Opens below))	Available		17984

Includes bibliography and index

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