Food fundamentals by Margaret McWilliams

By: McWilliams | [Author]Material type: Text

TextPublication details: Boston ; Pearson Education ; 2014 Edition: 10thDescription: "ii, 492p"ISBN: 978-1-292-04063-9Subject(s): FoodDDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.3 McW (Browse shelf(Opens below))	Available		17983

Includes selected references and index

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