Laboratory manual on fishery by-products by M. H. Bhandary and N. S. Sudhakara

By: Bhandary | [Author]Material type: Text

TextPublication details: Mangalore ; "College of Fisheries, Mangalore" ; 2005 Description: 34pSubject(s): Fishery by-products - laboratory manualDDC classification: 664.94

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.94 BHA (Browse shelf(Opens below))	Available		F1639

Previous	No cover image available No cover image available			No cover image available No cover image available				Next
Previous	664.94 BAL Recent trends in processing low cost fish	664.94 BAL Post-harvest technology of fish and fish products	664.94 BHA Modern techniques in fish handling and processing	664.94 BHA Laboratory manual on fishery by-products	664.94 BLI Seafood science and technology	664.94 BOR Improving seafood products for the consumer	664.94 BOZ Seafood processing: technology, quality and safety	Next

Includes further reading

There are no comments on this title.

to post a comment.