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New ingredients in food processing: biochemistry and agriculture

By: Linden,GuyContributor(s): Lorient, DenisMaterial type: TextTextSeries: Woodhead publishing in food science, Technology and NutritionPublication details: New Delhi Reed Elsevier India Private Limited 2014 Description: xviii,366p 23x15cmISBN: 978-93-5107-276-8Subject(s): Food processing - Ingredients | Food processing - Biochemistry | Food processing - Agriculture | Functional propertiesDDC classification: 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Fiction 664 LIN (Browse shelf(Opens below)) Available 18038

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