Sensory evaluation techniques

TextPublication details: Boca Raton CRC Press 2016 Edition: 5thDescription: xxix,600p 26x18ISBN: 978-1-4822-1690-5Subject(s): Sensory Evaluation | Sensory Evaluation TechniquesDDC classification: 658.562

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	Textbook	658.562 MEI (Browse shelf(Opens below))	Available		18041

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Previous	641.392 JAS Biochemical properties of seafood during processing and storage	641.392 NOL Handbook of seafood and seafood products analysis	641.692 FER Fish and seafood	658.562 MEI Sensory evaluation techniques	664 RAJ Quality control for value addition in food processing	664.028 SIN Introduction to food engineering	664.94 Post-harvest technology of fish and fish products	Next

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