DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens

By: Oyarzabal, Omar AContributor(s): Kathariou, SophiaMaterial type: Text

TextPublication details: Chichester Wiley Blackwell 2014 Description: xiv,392p 24x17cmISBN: 978-1-118-27867-3Subject(s): DNA methods in Food safety | Typing methods, analysis and applications | PathogensDDC classification: 576.163

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	576.163 OYA (Browse shelf(Opens below))	Available		18052

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Previous	576 MUR Microbiological techniques	576 PEP Environmental Microbiology	576 POM Alcamo's fundamentals of microbiology	576.163 OYA DNA methods in food safety: molecular typing of foodborne and waterborne bacterial pathogens	577.79 DAS Deep sea ecology	578.77 CAS Laboratory and field investigations in marine life	578.77 CAS Laboratory and field investigations in marine life	Next

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