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Engineering aspects of food biotechnology

By: Teixeira, Jose AContributor(s): Vicente, Antonio AMaterial type: TextTextSeries: Contemporary food engineering seriesPublication details: Boca Raton CRC Press 2014 Description: xxi,463p 24x16cmISBN: 978-1-4398-9545-0Subject(s): Engineering of food biotechnology | Advanced unit operations in food biotechnology | Food biotechnologyDDC classification: 664.024
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Fiction 664.024 TEI (Browse shelf(Opens below)) Available 18055

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