Food industry wastes: assessment and recuperation of commodities

By: Kosseva, Maria RContributor(s): Webb, ColinMaterial type: Text

TextPublication details: New Delhi Elsevier 2013 Description: xxvi,312p 28x22cmISBN: 978-0-12-391921-2Subject(s): Food industry wastes | Food industry wastes - Problems and opportunities | Treatment of solid food wastesDDC classification: 658.567

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	658.567 KOS (Browse shelf(Opens below))	Available		18064

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Previous	641.3 JEA Handbook of food science and technology vol 2: food process engineering and packaging	641.3 JEA Handbook of food science and technology vol 1: food alternation and food quality	641.3 KAP Food quality	658.567 KOS Food industry wastes: assessment and recuperation of commodities	660.6 KUM DBS handbook of environmental biotechnology	660.6 SIN Tissue Culture	664 Bitechnology of bioactive compounds: sources and applications	Next

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