Food quality

Contributor(s): Kapiris, KostasMaterial type: Text

TextPublication details: Croatia InTech 2014 Description: x, 134p 23x15cmISBN: 978-953-51-0560-2Subject(s): Food qualityDDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	641.3 KAP (Browse shelf(Opens below))	Available		18078

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