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Food processing: strategies for quality assessment

By: Malik, AbdulContributor(s): Erginkaya, Zerrin | Ahmad, Saghir | Erten, HuseyinMaterial type: TextTextSeries: Food engineering seriesPublication details: New York Springer 2014 Description: xi,510p 24x16cmISBN: 978-1-4939-1377-0Subject(s): Food processing - quality assessment | Food quality and safetyDDC classification: 664.028
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Fiction 664.028 MAL (Browse shelf(Opens below)) Available 18066

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