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Antimicrobial food packaging
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TextPublication details: Amsterdam Elsevier 2016 Description: xxii,654p 28x22cmISBN: 978-0-12-800723-5Subject(s): Antimicrobial food packaging | Packaging material in the food industry | Antimicrobial packaging for poultryDDC classification: 664.028
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Fisheries College and Research Institute, Thoothukudi General Stacks | Fiction | 664.028 BAR (Browse shelf(Opens below)) | Available | 18100 |
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| 664.024 MCC Food emulsions: principles, practices and techniques | 664.024 MON Fermented foods: part 1 biochemistry and biotechnology | 664.024 TEI Engineering aspects of food biotechnology | 664.028 BAR Antimicrobial food packaging | 664.028 FEL Food processing technology : | 664.028 KAD Food packaging | 664.028 MAL Food processing: strategies for quality assessment |
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