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Seafood authenticity and traceability: A DNA - based perspective

By: Naaum, Amanda MContributor(s): Hanner, Robert HMaterial type: TextTextPublication details: Amsterdam Elsevier 2016 Description: xii,187p 23x15cmISBN: 978-0-12-801592-6Subject(s): Seafood authenticity | Seafood traceability | Need for seafood authenticityDDC classification: 664.94
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Fiction 664.94 NAA (Browse shelf(Opens below)) Available 18124

Includes references and index

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