Handbook of food science and technology vol 3: food biochemistry and technology

By: Jeantet, RomainContributor(s): Croguennec, ThomasMaterial type: Text

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	641.3 JEA (Browse shelf(Opens below))	Available		18135

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Previous	639.8 SLA Aquaculture: modern and sustainable approaches	639.809143 SIN Aquaculture in hill area	641.392'38660954 KUM Seafood exports in india: problems and prospects	641.3 JEA Handbook of food science and technology vol 3: food biochemistry and technology	641.3 JEA Handbook of food science and technology vol 2: food process engineering and packaging	641.3 JEA Handbook of food science and technology vol 1: food alternation and food quality	641.3 KAP Food quality	Next

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