Handbook of seafood quality, safety and health applications

By: Safroniuk, JanneMaterial type: Text

TextPublication details: New York Delve Publishing 2015 Description: xiii,252p 24x16cmISBN: 978-1-68095-186-8Subject(s): Handbook of seafood quality | Handbook of safety | Handbook of health applicationsDDC classification: 664.94

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	664.94 SAF (Browse shelf(Opens below))	Available		18151
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Non-Fiction	664.94 SAF (Browse shelf(Opens below))	Available		18365

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Previous	664.03 KUM Handbook of food science and technology	664.06 RUI Flow injection analysis of food additives	664.94 BAL Postharvest technology of fish and fish products	664.94 SAF Handbook of seafood quality, safety and health applications	664.94 TAM Microbiology and nutrition of ethnic fermented and preserved fish products of the eastern himalayas	664.951 BYK Marine fishes: chemical composition and processing properties	678.1554 CAR Communication in extension: a teaching and learning guide	Next

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