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Food processing technology : principles and practice P.J. Fellows.
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: United Kingdom, Boston, MA : Woodhead Publishing/Elsevier Science, [2016] Edition: 4th edDescription: xxiii, 1128 pages : illustrations (some color); 24 cmISBN: 9780081019078Subject(s): | DDC classification: 664.028
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Fisheries College and Research Institute, Thoothukudi General Stacks | Fiction | 664.028 FEL (Browse shelf(Opens below)) | Available | 18171 |
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| 664.024 MON Fermented foods: part 1 biochemistry and biotechnology | 664.024 TEI Engineering aspects of food biotechnology | 664.028 BAR Antimicrobial food packaging | 664.028 FEL Food processing technology : | 664.028 KAD Food packaging | 664.028 MAL Food processing: strategies for quality assessment | 664.028 SIL Ecosustainable polymer nanomaterials for food packaging: innovative solutions, characterization needs, safety and environmental issues |
Includes references and index
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