HACCP: a practical approach

By: Mortimore, SaraContributor(s): Wallace, CarolMaterial type: Text

TextPublication details: New York Springer 2013 Edition: 3rdDescription: xxx, 474p 24x15 cmISBN: 978-1-4614-5027-6Subject(s): HACCP - Practical approach | Hazard Analysis and Critical Control pointDDC classification: 664.907

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.907 MOR (Browse shelf(Opens below))	Available		18241

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Previous	664.09 PON Nano food packaging: a new post harvest venture	664.09 PON Nano food packaging: a new post harvest venture	664.092 CER Edible food packaging: materials and processing technologies	664.907 MOR HACCP: a practical approach	664.94 Fish processing technology and product development	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	664.94 BAD Basics of fisheries science : Vol. IV. Fish processing and preservation technology	Next

Includes further reading and index

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