Handbook of food science and technology

By: Kumari, ShobhaMaterial type: Text

TextPublication details: New Delhi Oxford Book company 2014 Description: 268p 24x16cmISBN: 978-93-5030-174-6Subject(s): Food science and technology | Food technology | Food microbiologyDDC classification: 664.03

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Non-Fiction	664.03 KUM (Browse shelf(Opens below))	Available		18328

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Previous	664.024 HUI Handbook of animal - based fermented food and beverage technology	664.028 GRU Food Packaging: nanotechnology in the agri-food industry Volume 7	664.028 VAR Handbook of food processing: food preservation	664.03 KUM Handbook of food science and technology	664.06 RUI Flow injection analysis of food additives	664.94 BAL Postharvest technology of fish and fish products	664.94 SAF Handbook of seafood quality, safety and health applications	Next

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