Food Chemistry

By: Ramani, Alex VMaterial type: Text

TextPublication details: Chennai MJP Publishers 2014 Description: viii,300p 22x14cmISBN: 978-81-8094-231-0Subject(s): Food chemistry | Food, Nutrition and Health | CarbohydratesDDC classification: 664.00154

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Non-Fiction	664.00154 RAM (Browse shelf(Opens below))	Available		18326

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