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Introductory food microbiology
Material type:
TextPublication details: New Delhi Anmol Publications 2016 Description: ix,275p 24x16cmISBN: 978-81-261-6537-7Subject(s): Introductory food microbiology | Food biotechnology | Animal nutrition and microbiology interfaceDDC classification: 576.163
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Fisheries College and Research Institute, Thoothukudi General Stacks | Non-Fiction | 576.163 LAL (Browse shelf(Opens below)) | Available | 18333 |
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| 576 KUM Question bank of Microbiology | 576 MUD Microbiology Quiz: a handbook for competitive exam | 576 TOR Microbiology: an introduction | 576.163 LAL Introductory food microbiology | 577.680954 SAH Wetland: crisis and options | 578.77 MOR Introduction to the biology of marine life | 578.776 SAN Manual of methods for marine plankton |
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